La Sucrerie

Vaulted ceilings in Waterloo
Discover La Sucrerie
Dine where history saw the birth of Europe
This neo-classical cuisine, which revisits regional recipes with a thousand refinements and brilliant exotic touches is echoed in the wine list. It is particularly fine, rich in noble varieties selected mainly from France but also from the newer wine regions of South Africa and America.
Chaussée de Tervuren 198
1410 Waterloo
Open every day
Closed for lunch on Saturday and Sunday
La Sucrerie - Menu
3-course menu for 32 €
by Chef Pierre De Bruyn
La Sucrerie - Local products
A neo-classical cuisine witha thousand refinements
The moment is for contemplation... everything that comes out of the ovens verges on the heavenly. Everything is made in-house. From a foie gras and truffel praline from Waterloo to a smoked trout tartare with creamy horseradish.
La Sucrerie - Meet our Chef
My team and I work with fresh products, that we plate up last minute, to offer an enchanting culinary experience, with a French and Belgian inspiration.

Pierre De Bruyn

Chef of La Sucrerie

La Sucrerie - Meet our Chef