Genval.Les.Bains

Divine culinary discoveries on the shores of Genval lake
Discover Genval.Les.Bains
Combine a trendy and relaxed atmosphere
with culinary discoveries
Delightful surroundings where refined architecture and world flavours are united in perfect harmony. The ingenious vertical sliding windows, punctuated by roman columns, frame a beautiful landscape: a romantic fountain, graceful swans, weeping willows and croquet lawns.
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Location.
Avenue du Lac 87
1332 Genval
Hours.
Open 7/7
from 9am to midnight
Genval.Les.Bains - Menu
3-course menu for 32 €
by Chef Nicolas Mottart

Starter

Butternut velouté, poached egg 64°, crispy of marrow and deer stew

Main

Pheasant fillet, Cox apple with goat’s cheese, crispy red cabbage, pickles of wild mushrooms

Dessert

Fantasy of tangerine, sabayon, feuillantine biscuit with ginger and lime
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Genval.Les.Bains - Local products
A seasonal and tasty cuisine with a twist artisanal
Chef Nicolas Mottart offers a seasonal and tasty cuisine with a twist. Get ready for a trip around Europe, Asia and South America, and for dishes full of suprises with products from the region.

Roasted langoustines, 24h candied bacon, stracciatella, cashew nuts and purslane summer pesto

Crispy calf's sweetbreads, chanterelles, New Zealand spinach millefeuille

Genval.Les.Bains - Meet our Chef
I like to garnish my dishes so as to bring out all the flavours and a taste for all things delectable and enjoyable.

Nicolas Mottart

Chef of Genval.Les.Bains

Genval.Les.Bains - Meet our Chef