Genval.Les.Bains

Divine culinary discoveries on the shores of Genval lake
Discover Genval.Les.Bains
Combine a trendy and relaxed atmosphere
with culinary discoveries
Delightful surroundings where refined architecture and world flavours are united in perfect harmony. The ingenious vertical sliding windows, punctuated by roman columns, frame a beautiful landscape: a romantic fountain, graceful swans, weeping willows and croquet lawns.
Book your table
Location.
Avenue du Lac 87
1332 Genval
Culinary discoveries.
(Re)discover Belgian and European gastronomy with a modern touch and Asian influences.
Genval.Les.Bains - Menu
3-course menu for 34 €
by Chef Nicolas Mottart

Starter

Maki of doe ham, truffle cream, shavings of goose liver and watercress

Main

Wild boar fillet, livarot cromesqui, beetroot pickles, granny smith apple

Dessert

Apple tartlet, pecan nut cream and feuillantine, apple tart tatin sorbet
Book your table
Genval.Les.Bains - Seasonal products
A seasonal and tasty cuisine with a twist artisanal
Chef Nicolas Mottart offers a seasonal and tasty cuisine with a twist. Get ready for a trip around Europe, Asia and South America, and for dishes full of suprises with products from the region.

Roasted langoustines, 24h candied bacon, stracciatella, cashew nuts and purslane summer pesto

Gyozas of grilled foie gras, mango, coconut, sweet potato mousseline, hoisin

White chocolate crisp with nougat, quenelle from chocolate 64%, strawberry coulis, Baileys spongecake

Genval.Les.Bains - Meet our Chef
I like to garnish my dishes so as to bring out all the flavours and a taste for all things delectable and enjoyable.

Nicolas Mottart

Chef of Genval.Les.Bains

Genval.Les.Bains - Meet our Chef