Martin's Restaurant's Week
Martin's Restaurant's Week:
4 - 10 March 2019
During one week 7 chefs from 7 restaurants of Martin's Hotels Group offer an affordable dinner or lunch menu to delight your tastebuds. A great opportunity to try out the tasty cuisine of these restaurants, that aim for short supply chains and culinary discoveries. Moreover, you have the possibility to extend this tasty moment with a night in one of the participating hotels.

Book your table now and see you between March 4 and 10, 2019!

Please note: the Restaurant's Week menus are only available with a booking beforehand.
7 restaurants
Akko - B'Comme - Genval.Les.Bains - La Sucrerie - The Red's Sports Bar & Grill - 't Gasthuis - Icones
6 cities
Bilzen - Louvain-la-Neuve - Brussels - Waterloo - Tubize - Genval

Discover the 7 participating restaurants

Click on the restaurants below to learn more and discover the menu

Genval.Les.Bains

Genval

Genval.Les.Bains is Château du Lac's renowned restaurant, serving distinctive dishes inspired by land and sea.
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La Sucrerie

Waterloo

La Sucrerie receives you in a stylish, pleasant atmosphere, beneath vaulted ceilings that date from 1836.
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AKKO

Bilzen

We invite you to embark upon a culinary journey in a thoroughly modern setting, with a historical link just around the corner, under the careful guidance of our team of enthusiastic staff.
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B'Comme

Louvain-la-Neuve

A brasserie that revisits Belgian specialities, giving pride of place to produce and products from short supply chains.
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Icones

Brussels

A trendy urban space, the perfect cocktail of fun and seduction. Delight in dishes artistically presented under the knowing glances of Hollywood stars in a relaxed and cosmopolitan atmosphere.
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The Red's Sports
Bar & Grill

Tubize

The Red's Sports Bar & Grill provides delicious cuisine in a USA atmosphere ? major sporting events are displayed on a number of screens.
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't Gasthuis

Bilzen

The menu of 't Gasthuis is a veritable walk through the classics of Flemish cuisine. Making a selection is guaranteed to be tricky.
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